Sous Chef CV Example
Successfully pursuing a career as a sous chef requires a CV that gives you the edge over other candidates and shows your skills and achievements in context. You'll want to showcase strong skills that are relevant to the role and reflect your experience, including maintaining HACCP compliance and coordinating food preparation. In this guide, you'll find comprehensive tips and advice on creating a sous chef CV that makes a strong impression and puts you in the top bracket of applicants.
A sous chef CV that includes all the necessary details and is tailored carefully to the job description puts you in a great position. It can help you pass the ATS screening stage, make a strong impression with the employer and reach the latter stages of the recruitment process. Now let’s explore the main sections of a CV and see how to structure each one for maximum impact.
Main sections of a sous chef CV
How you approach writing your sous chef CV will vary according to your experience, your level and the details outlined in the job description.
However, regardless of your seniority, a sous chef CV needs to tell a cohesive story of your professional growth. In the following sections, we’ll dive into each part of the CV step-by-step, starting with your header and moving through to your professional achievements.
CV Header
Start your sous chef CV with a header that features subtle, professional design elements and sets the tone for the document. Add your name, email address, phone number and location (your full address isn't normally needed). Additionally, consider adding a URL to your LinkedIn profile if you have one. This can help the reader to quickly access further information about your career and credentials that you haven't been able to add to your CV.
For UK jobs, it's generally not a good idea to add a photo or any other personal details beyond your basic contact information. This means leaving off details such as your age, gender, ethnicity and nationality, as these can introduce bias to the selection process and complications related to the Equality Act 2010.
Owen Jenkins
owen-jenkins@example.com
(111) 222 33 444 55
Bristol
linkedin․com/in/owen–jenkins–123
CV Summary or Objective
The first section below your CV header is typically your CV summary. This short paragraph outlines some of your key skills, achievements and experience, so employers can quickly get an impression of whether you have the right credentials for the sous chef job. The CV objective provides an alternative to the standard CV summary. While the CV summary focuses on your skills and achievements through your work experience, a CV objective highlights your ambitions and plans for the future, including how the role fits with these. This makes it ideal for junior candidates.
Both a CV summary and objective should be concise, with an ideal length of two or three sentences. List your key skills, personal strengths and career achievements or ambitions, taking care to ensure the content reflects the requirements listed in the job description.
A good CV summary would typically focus on a couple of key skills that match the job description, demonstrating how you've used them to good effect in previous roles. It's important to focus on your unique qualities and provide a preview of how they've made an impact in your career to date, which you'll unpack later in the document. Find an example below of a positive sous chef CV summary, characterised by evidence to support your claims and well-structured, easy-to-read sentences.
Engaging example:
Resourceful sous chef with five years’ experience delivering high-volume menu items in a 150-cover kitchen. Holds a Bachelor of Science in Culinary Arts. Achieved a 15% reduction in food costs.
Poor example:
Dedicated sous chef with diverse kitchen experience and a background in culinary studies seeking new challenges to enhance team collaboration and growth through effective cooking techniques and support food operations.
See above for an example of an ineffective summary, with subtle differences leading to a reduction of impact. Your summary could miss the mark if it's too generic and doesn't describe unique personal qualities and strengths. It might also be vague, use long, unstructured sentences, lack quantifiable evidence of your impact, or not be tailored to the job description.
Work Experience
A CV's work experience section is usually its most important element. Employers tend to value the work experience section, as it shows evidence of how you've put your relevant skills to good use in your career to date. Remember, it's essential to tailor this section to match the job description, including keywords and phrases to help employers see how you'll fit the role, and how you might put the required skills to good use in the future.
List only relevant previous jobs, and add your job title, the name of the employer, its location and your dates of employment. Under this, write several bullet points showing employers how your skills and key qualities contributed to positive outcomes.
What differentiates an excellent work experience section from an average one is the use of action verbs and quantifiable evidence, showing how your actions led directly to positive results in previous roles. You'll also want to show how you've added relevant skills and increased your impact throughout your career progression. Take a look at an example of a strong sous chef CV work experience section below.
Engaging example:
Sous Chef, January 2023 - Present
The Gilded Fork Restaurant, Bath
- Designed seasonal menus boosting customer satisfaction scores by 20 per cent through locally sourced ingredients.
- Optimised stock management protocols, reducing food waste by 25 per cent and cutting costs by £10,000 annually.
- Trained kitchen staff in advanced cooking techniques, elevating service efficiency and achieving consistent four-star hygiene ratings.
Poor example:
Sous Chef, January 2023 - Present
The Gilded Fork Restaurant, Bath
- Prepared a variety of dishes according to standard procedures ensuring quality and consistency at all times.
- Assisted in daily kitchen operations maintaining high standards of hygiene and safety throughout service.
- Collaborated with team members on menu planning and day-to-day workflow to support restaurant objectives.
Above you can see an example of what not to do with your sous chef CV work experience section. A less-engaging work experience section might include irrelevant roles or jobs from a long time ago, and generic information that fails to address the requirements of the job description. It could also lack evidence to support the claims made in the bullet points.
Skills
The skills section of a sous chef CV provides space for showcasing the key skills and qualities that set you apart as a candidate. You'll want to only include the most relevant skills, so review the job description and list hard and soft skills that match the requirements, while reserving some space to mention your own unique characteristics. In a sous chef CV, focus on the most relevant and essential skills in your skills portfolio, such as leadership and recipe cost analysis, to show you're qualified for the sous chef position and to put you in a strong position to progress.
Hard Skills
Hard skills and technical skills are the specialist skills required for completing the everyday duties of the role, such as the use of certain software or equipment, or specialist industry knowledge. You can develop these skills through study, training, on-the-job or through completing industry certifications. For sous chef jobs, essential hard skills from your career-to-date might include recipe cost analysis, and culinary technique mastery. After checking the job description, include a list of four or five key hard skills in your CV to confirm that you have the necessary expertise for the role.
The ideal hard skills section will feature the most essential hard skills from the job description, while closely reflecting your own best technical abilities. The closer your strongest skills are to matching the job description, the higher your chances of success.
Take a look below to see the type of skills that are commonly listed in a sous chef CV hard skills section:
- Culinary technique mastery
- HACCP standards compliance
- Kitchen inventory management
Soft Skills
Soft skills differ from hard skills because they tend to be more transferable and applicable to different roles. Soft skills are the personal strengths and qualities that define your style of working and determine how well you're likely to fit in with the team and wider organisation. Owing to the rapidly evolving nature of the work landscape, soft skills are growing in importance for a number of roles and industry sectors where technology is replacing hard skills. Additionally, soft skills are particularly valuable for junior and entry-level candidates, who might not have much work experience but have the right building blocks for a successful career.
As with hard skills, review the job description to understand the best soft skills to mention in your sous chef CV. The best CV soft skills section includes specific skills that you can evidence with examples throughout your CV. Create a list of four or five transferable skills, combining the most essential skills from the job description with the skills that help you to stand out as a unique and compelling candidate for the position.
Explore the examples below to identify soft skills commonly presented in a sous chef CV.
- Leadership
- Communication
- Organisation
Education
In your education section, list any formal qualifications you've gained, particularly those that are most recent or required for the role.
Working as a sous chef doesn't tend to require a specific degree. However, while employers may not request a degree in the job description, it can be useful to include other relevant qualifications, certifications or training in your CV's education section. These might include HACCP Management Certification, or courses that show your skills, such as kitchen inventory management or staff scheduling software proficiency.
Creating the education section of your CV means selecting the most relevant and highest qualifications, and listing them in reverse-chronological order, starting with your most recent achievements and working back from there. For each qualification, add its name and level, the awarding body or institution, its location (if necessary) and your dates of attendance or graduation. If you want to emphasise your education in your CV, include bullet points showing specialist areas of study, projects, awards, society memberships or anything else that helps show you've got the necessary skills for the job.
If the job description requires any specialist certifications or licences, you may wish to add these in your education section. If you add these, it's also a good idea to include the expiration date of the licence or qualification, if it has one.
Bachelor of Science in Culinary Arts, 2018 - 2021
University College Birmingham, Birmingham
Certifications
Depending on the role you're applying for, and the type of qualifications you have, you might want to include a separate section for certifications, in addition to the education section. It can enhance your chances of success to show specific training and certifications. Not only do these prove you're qualified for the role, but they also indicate proactivity and a dedication to professional development. Furthermore, a certifications section is particularly valuable if you're applying for a role that sets out required certifications or licences in the job description. These might include technical roles that require the use of specialist software or equipment.
Take a look at this list of example certifications and licences for sous chef candidates:
- Level 2 Food Safety Award, 2023
- HACCP Management Certification, 2023
- City & Guilds Cookery Diploma, 2023
Foreign Languages
Adding foreign language skills to your sous chef CV can be a valuable addition that reflects well on you as a candidate. Even if language skills aren't listed as a requirement in the job description, if you speak a foreign language, it can be beneficial to add it to your CV. Under this section, list any foreign languages you speak to a professional standard, with an indicator of your competency level for each.
There are several ways to cite your proficiency in foreign languages. Firstly, you could use a simple descriptive word to indicate your abilities, such as:
- English: Fluent
- Spanish: Intermediate
You could otherwise use an internationally recognised language standard, such as the Common European Framework of Reference (CEFR). This assigns your language skills a standardised level of competence, as follows:
- A1: Beginner
- A2: Elementary
- B1: Intermediate
- B2: Upper intermediate
- C1: Advanced
- C2: Proficiency
Expert Insight:
JobHelp recommends showcasing transferable skills such as teamwork, communication, adaptability and time management even if you have no formal work experience. (1)
Optional Sections
Optional sections can be useful to add to your CV, to provide additional evidence that you have the skills for the sous chef job. Consider including a few optional sections to your CV if you think you need to provide extra information to prove your credentials. These sections can be particularly valuable if you lack relevant work experience, such as for entry-level roles, or if you're changing careers to a completely new field or specialism.
And if you'd like more tips on making your CV stand out, explore our career resources. They’re designed to help you showcase your strengths and boost your chances of landing the job.
Hobbies and Interests
If you participate in hobbies and activities that are related to the role, or use some of the same skill set, you could include them in a hobbies and interests section. In addition, this section is the ideal way to show aspects of your personality that might not otherwise shine through in your CV, helping to offer a point of difference compared to other candidates. However, it's important to only mention hobbies and interests that are relevant, or related to, the role you're applying for. If your hobbies don't help you to show skills required for the role, that are missing elsewhere in your CV, it's best to leave this section out.
Volunteering
Listing volunteer roles is another effective way of showing employers your skills and experience. If you're lacking work experience, either as a junior candidate or a career changer, adding volunteering activities gives you a chance to show how you've put your skills into action. For this section, use a similar structure to your work experience section.
List your job title or a description of the role, the organisation name, its location and the dates you occupied the role. Use bullet points to show employers how you put your skills to use, and any positive achievements from your time in the role.
References
In the UK, it's not normal for references to be requested as part of a CV, or at the early stages of an application. However, it's worth checking the job advert and being ready to supply them if necessary. If you need to add them to your CV, include two or three references, adding their name, job title, organisation and contact details.
Be sure to ask their permission before you include anyone as a reference in your sous chef CV. Alternatively, you could simply add a line to your CV indicating you can provide references when necessary, such as 'references are available upon request'.
Analytical Insight:
It takes on average 30 seconds for HR professionals to review a CV and decide if it’s worth reading. This means highlighting your key skills, qualifications and quantifiable achievements is critical, even when you don't have much work experience. (2)
Best action verbs for an engaging sous chef CV
Using strong action verbs in your work experience bullet points is a great way to focus this section and show the impact you've made in your career to date. Starting each bullet point with an action verb that reflects the skills required for the role will help the reader to easily cross-reference your skills to the job description. You'll also want to back up any action verbs you're using with quantifiable evidence that showcases the value you added for previous employers. Use the past tense for action verbs that describe previous roles, with the present tense for any current responsibilities and achievements.
- Prepare
- Coordinate
- Supervise
- Oversee
- Train
- Manage
- Develop
- Execute
- Optimise
- Maintain
Sous chef CV sample
Now that you know exactly what to include in your sous chef CV, we can take a look at a final, finished example below:
Bristol
•
owen-jenkins@example.com
•
(111) 222 33 444 55
•
linkedin․com/in/owen–jenkins–123
Leadership-focused sous chef with four years’ experience overseeing kitchen operations in Michelin-starred restaurants. Increased service efficiency by 20% while maintaining award-winning quality. Holds BA (Honours) in Culinary Arts.
Chef de partie
2023
-2026
The Ritz London (London)
- Developed seasonal menu introducing six new dishes, boosting customer satisfaction ratings by 15%.
- Streamlined kitchen processes by reorganising workstations, reducing prep time by 20%.
- Trained and mentored five junior chefs, improving team efficiency and communication across shifts.
Bachelor of Arts (Honours) in Culinary Arts
2018
-2021
University of West London (London)
Culinary technique mastery
HACCP standards compliance
Kitchen inventory management
Leadership
Communication
Organisation
Level 2 Food Safety Award
HACCP Management Certification
English - Native
French - Advanced
To see how your CV might look after finalising its design and layout, take a look at our CV examples.
Best practice and common mistakes for your sous chef CV
Tips to follow
- Showcase your key skills with a dedicated skills section that includes both hard and soft skills listed in the job description.
- Keep your CV concise, with a target length of one side of A4 for junior roles, two for more experienced candidates and longer only for high-level, executive or academic positions.
- Tailor your CV to match the key skills and experience necessary for the role, reflecting both the job description and your key qualities.
- List your qualifications in a standalone education section, adding grades and awards where these can help you stand apart from other candidates, such as for junior positions.
- Use a reverse-chronological approach to listing your work experience and education, starting with your most recent activities and working back from there.
Common mistakes to avoid
- Don't add unrelated information about previous work experience, as this takes up valuable space on your CV and ultimately won't increase your chances of success.
- Don't use unnecessary industry jargon or acronyms that may alienate the reader, when simple, straightforward language will do the job.
- Don't lie or exaggerate about previous jobs or your qualifications – it can backfire or even be considered fraud.
- Don't use overly complex or fussy formatting that can make your CV harder to read, or confuse ATS scanning tools.
- Don't crowd your CV with too much information, but keep it as focused, concise and relevant as possible.
How to make your CV ATS compatible
Many employers now use applicant tracking systems (ATS) to assist with managing the recruitment process. One of the key elements of most ATS apps is the ability to scan CVs and rank them according to their likely match to the job description. By assuming this role in the recruitment process, ATS apps can reduce the amount of time employers need to spend reviewing CVs. With hundreds of applications for a single vacancy becoming increasingly commonplace, this increased efficiency is extremely valuable for employers.
The growing prevalence of ATS means candidates need to write and format their CV in a way that's compatible with the software, giving it the best chance of being accurately scanned and parsed, and ranking highly against other candidates. Here are some tips on how to optimise your CV for ATS screening:
- Include keywords and phrases that mirror the job description, increasing your chances of ranking highly in the ATS screening stage.
- Use standard CV headings that clearly identify each section, such as 'work experience', 'education' and 'skills'.
- Choose a simple, standard CV structure and omit any design elements that might make your CV less easy to read by automated systems, such as text boxes and columns.
- Select a font that's widely used and maximises readability, including popular serif and sans serif fonts between size 10 and 12 for body text, and 14 and 16 for headings.
- Use bullet points rather than writing long, full sentences, as this will make your CV easier to scan and parse, and help your keywords and phrases to stand out.
It might seem like there's a lot to remember when it comes to making an ATS-compatible CV, but taking care with this stage can really improve your chances of success. To make the process as easy as possible, use one of our expert-designed, ATS-optimised CV templates and boost your chances of success.
If you want to impress recruiters with your CV, use Jobseeker's ready-made CV templates, which are HR-approved for maximum chances of success.
Sous chef CV FAQs
How do I write a sous chef cover letter for my job application?
Your cover letter can have just as strong an impact on your chances of success as your CV. When writing a cover letter, use a professional, formal letter structure and select a cover letter template to match the look and feel of your CV.
Most cover letters include three standard paragraphs of information. The letter opens with a brief personal introduction and confirmation of the role you're applying for, and your motivations for applying. In the next paragraph, list some key skills and career achievements related to the role, taking care not to repeat your CV. Finally, end your cover letter with an expression of gratitude for considering your application, and a call to action that puts the ball in the court of the employer to arrange an interview or establish dialogue with you.
As an alternative, if you're applying via email, you may wish to write a shorter, more informal cover note. Follow standard email conventions for this, which are more informal than traditional letter-writing norms. Introduce yourself and confirm the role you're applying for, and direct the reader to the attached documents. Add your contact details in your email sign-off or footer.
Jobseeker's cover letter examples for sous chef roles and other key hospitality industry positions provide useful HR-expert tips and guidance on how to write a compelling cover letter.
How do you write a CV for a sous chef with experience?
As an experienced sous chef, you'll want to create a CV that showcases your extensive career history and achievements.
As such, opt for a traditional reverse-chronological format that places your work experience front and centre of your CV. Focus on showing how you've developed your skills, and the landmark achievements you've reached as you've progressed through your career.
Additionally, you might want to make your sous chef CV go back further than the standard 10 to 15 years, giving employers an insight into the depth of your hospitality industry expertise.
How do I write a sous chef CV headline?
A well-crafted CV headline can draw the reader in, providing a hint of your suitability for the role, while increasing the likelihood of passing the ATS screening stage.
Look to write a short, engaging sentence that encompasses your best qualities, including the job title to indicate your relevance and suitability for the role.
For the most attention-grabbing CV headline, match your sentence to the most critical keywords and phrases from the job description. This will catch the eye of the reader as well as giving you the best chance of passing the ATS screening stage.
The examples below show best practice for writing a CV headline at different experience levels:
- Highly Dedicated Junior Sous Chef
- Experienced Sous Chef Delivering Excellence
- Highly Skilled Senior Sous Chef
What's the most effective CV format for a sous chef CV in 2026?
The best CV format for a sous chef CV in 2026 depends on both your experience levels, and the role you're applying for, including its level, the company and industry norms.
Typically, the reverse-chronological CV is most effective if you have some work experience under your belt. This is because the layout showcases your work experience, providing evidence of how you've used relevant skills to achieve success in previous roles.
Conversely, for candidates without relevant work experience (such as recent graduates or career changers), a functional format can be beneficial, as this emphasises skills and qualifications over work experience.
A well-designed and concise cover letter can make a big difference to your job applications. Match your cover letter to your CV's design and styling with our HR-approved cover letter templates.
Key takeaways for an impactful sous chef CV
For the best chance of impressing employers, always tailor your CV for every application and include keywords and phrases that reflect the job description. Use a CV format that reflects your experience levels, and emphasise your skills and achievements throughout your CV, to show employers you've got the required skills and experience for the job.
Finally, building your CV using Jobseeker's HR-approved CV templates can help to catch the eye of recruiters and hiring managers, making your application stand out and giving you the best chance of gaining your dream job.
References:
- JobHelp (UK Department for Work & Pensions campaign), No work experience? Focus on what you do have
- Jobseeker, Hiring Trends
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