Supervise, coordinate & participate in activities of butchers in preparing Kosher meats in commercial kitchen. www.alilwatches.com
Will assign duties to workers; estimate meat, ingredients & supplies; supervise the receiving & storing of meats; ensure the proper combination of different types of herbs & seasonings to obtain the desired cured meats.
Season different blends of spices for cooking meats; oversee the shaping & tieing of meats and the use of electric bandsaw & grinding equipment, instruct in proper cuts, trims, tie bone, grind for preparation and packaging of commercial food product.
Supervise the arrangement & display of meats.
Ensure sanitation & safety procedures omega replica planet ocean watches are met as well as company standards are met. Set up & clean up prior and after store hours.
40 hrs/wk. 2 years experience in job offered or 2 years experience as Butcher, Kosher specialty. rolex submariner replica
Mail resume: M. Giamela, RC Provisions, Inc., 1016 Victory Place, Burbank, CA 91502
dependent upon experience
About RC Provisions, Inc.
Founded nearly 50 years ago, RC Provision Inc. is a specialty meats manufacturer located in Burbank, California. We have four key product lines: pastrami, corned beef, roast beef and chili con carne. We serve the Western United States. Our focus on four key product lines helps us achieve the highest possible quality attainable. Our customers agree; from our wholesale clients to the patrons of restaurants and food services we supply, we earn accolades for all our meat products. We work with our clientele to develop exactly the type of cut and flavoring their customers demand. This results in a specialized product that is custom-tailored for each account. The result is flavor and satisfaction, and the continued loyalty of all the customers we serve. Many of our customers are among the most famous in their fields. Though we can’t name them all, chances are you’ve heard about many of them. One such example is Langer’s Delicatessen-Restaurant of Los Angeles, who pride themselves on having what food critics like the Pulitizer Prize-winning Jonathan Gold of the LA Weekly have referred to as the “world’s best pastrami”: