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Cook, Mexican Style Food

Company:   Casablanca Restaurant

Location:   Venice, California

Website: Unspecified

Areas of Responsibility:

Cook, Mexican Style Food. Responsible for the planning and cooking of Mexican dishes according to established recipes and prescribed methods for cooking and seasoning Mexican food.Taste food periodically to see if they conform to seasoning and condiments requirements for authenticity. Portion and garnish dishes, serving to waiters as required. Must be familiar with general seasoning and preparation of Mexican dishes such as: Pato a la Sakali, Calamar Puerto Vallarta, Enchilada con Chayote, etc.

To apply: 

Send your resume or letter of qualifications to: Casablanca Restaurant- 220 Lincoln Blvd. Venice, California 90291